sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5.may also contain smoke flavoring -> en:may-also-contain-smoke-flavoring - percent_min: 0 - percent_max: 20.sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50.Bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100.But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant. In its dry, crystalline state it is nonreactive. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. The pH of the aqueous solution of the sodium salt is between 5 and 6. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. An urban myth claims that sodium erythorbate is made from ground earthworms however, there is no truth to the myth. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. When used as a food additive, its E number is E316. ![]() ![]() As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. ![]() When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. Chemically, it is the sodium salt of erythorbic acid. Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks.
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